1. Microbiological analysis of food and water
پدیدآورنده : edited by N.F. Lightfoot, E.A. Maier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Microbiology.,Water-- Microbiology.,Water quality.
2. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb